Job Description

Balchem Corporation develops, manufactures and markets specialty ingredients that improve and enhance the health and well-being of life on the planet, providing state-of-the-art solutions and the finest quality products for a range of industries worldwide. Our corporate headquarters is located in New Hampton, New York, (Hudson Valley area) and we have a broad network of sales offices, manufacturing sites, and R&D centers, primarily located in the US and Europe. Founded in 1967, Balchem is a publicly traded company (NASDAQ – “BCPC”) with annual revenues over $640 million and a market cap exceeding $3.0 billion. The company consists of three business segments: Human Nutrition & Health; Animal Nutrition & Health; and Specialty Products. Balchem employs over 1,400 people worldwide who are engaged in diverse activities, committed to developing the company into global market leadership positions. To learn more about our dynamic, stable and growing company, visit

POSITION SUMMARY:

The Food Scientist position, within Flavors R&D team, will leverage scientific training and industrial experience to develop and scale-up new flavor products and systems for the food and beverage market. This position is expected to tackle projects with significant technical challenges, ensuring diligence in the development, scale-up, and commercialization of innovative products that deliver on business goals.

The position requires a strong ability to work cross-functionally to set goals and timetables, drive innovation, and support commercialization efforts. Additionally, this individual will support both local and global strategies and business initiatives while providing technical expertise to internal and external customers.

ESSENTIAL FUNCTIONS:

• Lead and champion a culture of safety across all activities.
• Drive product development, innovation, and novel applications in beverage.
• Lead the conceptualization, development, and commercialization of new beverage products and technologies.
• Optimize and validate the functional performance and sensory properties of various food products.
• Support the commercial team by translating unmet consumer needs into actionable science and technology strategies.
• Lead and support cross functional internal initiatives including, but not limited to, cost reduction initiatives, production efficiencies, and quality improvements.
• Provide technical leadership to address complex challenges, simplifying issues by focusing on critical priorities.
• Serve as a technical expert, solving broader business issues through science and technology strategies.
• Develop and execute experiments to create technical data supporting the business's commercial strategy
• Design and conduct product testing, including sensory analysis and analytical testing, as well as review and analyze resulting data.
• Stay updated on emerging technologies and developments in beverage, fostering strong relationships with customers, research institutions, and industry organizations
• Represent the organization in customer meetings, presenting technologies and solutions effectively.
• Collaborate with Marketing, Sales, Operations, Quality, Regulatory, and Senior Management to achieve cross-functional business objectives.
• Provide high-level technical support to customers, sales teams, and internal departments on beverage issues.
• Deliver written and oral reports on project status, experimental results, and technical recommendations.
• Ensure the integrity of the R&D laboratory through accurate record-keeping, test design, and adherence to sanitary practices.
• Other duties as assigned.

REQUIREMENTS:

• Bachelor’s Degree in Food Science or a related scientific field with 2+ years of work experience in new product development
• Hands-on experience in the formulation, scale-up, and processing of a wide variety of beverages (juices, CDPs, energy drinks, etc) and/or frozen desserts (bases, variegates, coatings, etc) is preferred.
• Experience in UHT/HTST processing is highly desirable
• Proven track record in product formulation, specification creation, commercialization, and new technology development.
• Expertise in formulation, including the use of flavors, stabilizers, acidifiers, sweeteners, and functional ingredients in wet and dry beverage bases.
• Basic understanding of functional and sensory evaluation methods.
• Proficiency with computer software, including MS Office (Excel, Word, PowerPoint, Outlook) and product formulation tools.
• Solid problem solving, data analysis, and evaluation skills.
• Exceptional written and verbal communication skills.
• Demonstrated ability to collaborate across teams and departments, including Marketing, Sales, Quality, R&D and Senior Leadership.
• Ability to manage and prioritize multiple projects while delivering high-quality results.
• Commitment to continuous learning and staying current with industry trends and innovations.
• Demonstrated ability to work in and lead cross-functional teams to deliver innovative solutions and achieve commercialization milestones.
• Demonstrated history of delivering winning results.
• Work involves the use of typical food science lab equipment, computers, and instrumentation. Some business travel by automobile, bus, train, and plane is required.
• Occasionally, must be able to work on their feet for extended periods in the lab, pilot, and manufacturing plant.
• May be required to lift and carry large boxes or bags, and the work environment may occasionally be noisy, wet, slippery, and subject to temperature variations.

#IN

Balchem is committed to a workplace culture that values and promotes diversity, inclusion, equal employment opportunities, and a work environment free of harassment and hostility.

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